Growing up in Uncle Faris’ kitchen, family and friends were everything. He loved to cook and serve the best homemade food that was tasty, wholesome and freshly prepared. Years later, Uncle Faris inspired his nephew Anthony and his best friend to start their own restaurant called B.GOOD. They wanted their community to experience the same kind of food they grew up eating in Uncle Fair’s kitchen. It’s called FOOD WITH ROOTS, food that is sustainable, natural, clean and freshly prepared and served every day. It’s food with heritage and origin, homemade, shared and grown by communities.