Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.
With health and wellbeing as our top priority, and in cooperation with health and government regulations, KINTON RAMEN will be welcoming you back for dine-in with some new changes in place. #expectmorecare. Some tables will be blocked off to permit for the highest level of comfort and safety while dining. Tabletop signage will indicate which tables are not available. Guests will not be permitted to sit in those areas to ensure social distancing guidelines are met.
11:30AM – 9PM // 7 days a week