Planta

PLANTA was opened with the purpose of creating delicious food that promotes environmental sustainability. under chef David Lee, PLANTA aimed at filling a void in the market of upscale, full service, plant-based dining options. the restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.

STATUS:

To our valued and loyal guests, we will be temporarily closed during the COVID-19 outbreak. Order pick up via the Planta Website while dining rooms are closed.