PLANTA was opened with the purpose of creating delicious food that promotes environmental sustainability. under chef David Lee, PLANTA aimed at filling a void in the market of upscale, full service, plant-based dining options. the restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.


To our valued and loyal guests, we will be temporarily closed during the COVID-19 outbreak. Order pick up via the Planta Website while dining rooms are closed.


TUES – THURS: 3PM – 9PM // FRI – SAT: 3PM -10PM // SUN: 1PM – 8PM

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