Touhenboku Ramen

At Touhenboku Ramen, our ramen’s distinctive taste comes from our traditional Japanese slow-cooked chicken broth, called mizutaki. We then add your choice of thick or thin ramen noodles and your choice of lean pork, rich pork, or chicken chashu. We throw in a little seaweed, a Japanese soft boiled egg, some delicious wood ear mushrooms, and top it off with fresh green onions. One taste is all it takes.

STATUS:

Pick up and delivery available through Ritual and UberEats while the dining room is closed.